Hemp seeds, cocoa powder or additional shredded coconut for coating (optional)
In a large food processor fitted with an “S” blade, or a blender, process the nuts and shredded coconut until crumbly. Add in the dates, coconut oil, almond extract, protein powder and sea salt and process again until a sticky batter is formed.
Scoop a heaping tablespoon, then form small balls by rolling them between your hands. Roll them in coconut oil, hemp seeds, or cacoa powder (optional), then freeze for at least an hour on parchment lined baking sheets. These little guys can be stored in the fridge for up to two weeks, or in the freezer for an even longer shelf life.
FREE HEALTHY MOM STUFF
Sign up for monthly emails from the health experts at Motherhood Mafia: the source for moms on a healthy mission.
You have Successfully Subscribed!
Author: Kari Schmitz
Kari Schmitz is a 3-year cancer survivor, Certified Health Coach and Holistic Occupational Therapist. She is the founder of Brave Cancer Moms, whose mission is to give hope, education, encouragement and support to moms going through cancer and moms trying to make sure it never (ever!) comes back.