Recipe: Roasted Vegetable Medley
I don’t know about you, but after the holidays I am ready to binge on lots of fresh produce. We always have fresh fruits and veggies on hand because canned and bagged just don’t compare. I am a huge fan of simple; no complicated recipes for this girl. I love the taste of roasted or sautéed veggies, with a little oil, onion and garlic. Nothing tastes more divine. That’s why I am sharing this link created by a few gals who have the same love of simple veggie recipes. Really, taking any veggies you have, chop them up, add a little olive oil, onion and garlic, roast or sauté for ten minutes, and you have a delicious meal or side.