Recipe: Roasted Vegetable Medley

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I don’t know about you, but after the holidays I am ready to binge on lots of fresh produce.  We always have fresh fruits and veggies on hand because canned and bagged just don’t compare.  I am a huge fan of simple; no complicated recipes for this girl.  I love the taste of roasted or sautéed veggies, with a little oil, onion and garlic.  Nothing tastes more divine.  That’s why I am sharing this link created by a few gals who have the same love of simple veggie recipes.  Really, taking any veggies you have, chop them up, add a little olive oil, onion and garlic, roast or sauté for ten minutes, and you have a delicious meal or side.

 

http://www.favfamilyrecipes.com/roasted-vegetable-medley.html

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Katie Hanquist

Author: Katie Hanquist

Katie Hanquist is a wife, mother and fitness instructor. She and her family enjoy the country life and are mini farmers in rural Southeast Nebraska.

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